GuanQi Stainless Steel Boning Knife with Plastic Handle, 8-inch Blade – A Knife with Cover

GuanQi Stainless Steel Boning Knife with Plastic Handle, 8-inch Blade

A Knife with Cover
$14.99
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GuanQi Stainless Steel Boning Knife with Plastic Handle, 8-inch Blade – A Knife with Cover
  • GuanQi Stainless Steel Boning Knife with Plastic Handle, 8-inch Blade – A Knife with Cover
  • Three different kitchen chopping knives with covers on a wooden cutting board with vegetables and raw meat
  • Black kitchen chopping knife on a wooden board with raw meat, asparagus and green pepper
  • Silver kitchen chopping knife on a wooden board with sliced red onion
  • Two kitchen chopping knives in black and silver finishes on a wooden board with raw ribs
  • A person using a kitchen chopping knife to slice a lemon on a wooden board
  • Diagram showing measurements of three different kitchen knife designs with protractors indicating blade angles
  • GuanQi Stainless Steel Boning Knife with Plastic Handle, 8-inch Blade – A Knife with Cover
  • Three different kitchen chopping knives with covers on a wooden cutting board with vegetables and raw meat
  • Black kitchen chopping knife on a wooden board with raw meat, asparagus and green pepper
  • Silver kitchen chopping knife on a wooden board with sliced red onion
  • Two kitchen chopping knives in black and silver finishes on a wooden board with raw ribs
  • A person using a kitchen chopping knife to slice a lemon on a wooden board
  • Diagram showing measurements of three different kitchen knife designs with protractors indicating blade angles
GuanQi Stainless Steel Boning Knife with Plastic Handle, 8-inch Blade

GuanQi Stainless Steel Boning Knife with Plastic Handle, 8-inch Blade

$14.99
Color

This GuanQi 8-inch stainless steel boning knife is designed for versatile kitchen tasks, including slicing meat, fish, and fruit. It features a durable metal blade and a plastic handle for reliable everyday use in home or professional kitchens.

Key features

  • Stainless Steel Blade – Resists corrosion and wear for long-term kitchen use.
  • Sharp Edge – Engineered for precise cutting and slicing tasks.
  • Boning Design – Shaped for effective meat preparation and butchery work.
  • Protective Cover – Each option includes a cover for safe storage when the knife is not in use.

Specifications

Blade Material Stainless Steel
Blade Length 8 inches
Handle Length 11 inches
Blade Angle >60°
Handle Material Plastic
Available Options A Knife with Cover, B Knife with Cover, C Knife with Cover
Certifications CE, EU, CIQ, EEC, LFGB, SGS

Ideal for

This knife is suitable for home cooks and chefs requiring a sharp tool for boning meat, trimming fat, or slicing various food items during meal preparation.

FAQ

Is the blade sharp?

Yes, this knife is manufactured with a sharp blade suitable for cutting and slicing tasks.

What is included?

The product includes one boning knife and a protective cover.

How should I handle the blade safely?

The blade is very sharp; do not test the sharpness with your fingers, keep it away from children, and do not point it toward others.

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