High Manganese Steel Boning Knife - 25cm Butcher Knife for Meat Processing – 1pcs A

High Manganese Steel Boning Knife - 25cm Butcher Knife for Meat Processing

1pcs A
$13.99
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High Manganese Steel Boning Knife - 25cm Butcher Knife for Meat Processing – 1pcs A
  • High Manganese Steel Boning Knife - 25cm Butcher Knife for Meat Processing – 1pcs A
  • Two stainless steel kitchen knives with wooden handles on a dark background with decorative sushi and cups
  • Close-up of hands using a stainless steel boning knife to cut a raw meat bone on a wooden board
  • Close-up of a stainless steel kitchen knife with a wooden handle near mushrooms and spices
  • Extreme close-up of a stainless steel knife blade showing forged metal texture
  • Hands slicing raw meat on a wooden cutting board with a stainless steel knife
  • Two boning knives measured against a ruler and protractor to show dimensions and weight
  • High Manganese Steel Boning Knife - 25cm Butcher Knife for Meat Processing – 1pcs A
  • Two stainless steel kitchen knives with wooden handles on a dark background with decorative sushi and cups
  • Close-up of hands using a stainless steel boning knife to cut a raw meat bone on a wooden board
  • Close-up of a stainless steel kitchen knife with a wooden handle near mushrooms and spices
  • Extreme close-up of a stainless steel knife blade showing forged metal texture
  • Hands slicing raw meat on a wooden cutting board with a stainless steel knife
  • Two boning knives measured against a ruler and protractor to show dimensions and weight
High Manganese Steel Boning Knife - 25cm Butcher Knife for Meat Processing

High Manganese Steel Boning Knife - 25cm Butcher Knife for Meat Processing

$13.99
Color

This high manganese steel boning knife features a 12.5cm or 13.5cm blade, designed for precision tasks like cutting pork, slaughtering, and skinning. It provides a reliable tool for professional butchers or home kitchen enthusiasts requiring a sharp, durable edge for meat preparation.

Key features

  • High Manganese Steel Construction – Provides a durable, sharp cutting edge capable of handling meat and bone tasks.
  • One-Piece Keel Design – Ensures structural integrity and stability during intensive slaughtering and skinning work.
  • Wood Handle – Offers a comfortable grip for improved control during detailed cutting.
  • Includes Knife Cover – Keeps the blade protected when not in use for safer storage.
  • High-Temperature Quenching – The manufacturing process increases the blade's hardness for lasting sharpness.

Specifications

Blade Material High Manganese Stainless Steel
Handle Material Wood
Blade Thickness 1.3mm
Knife Width 3cm
Small Knife Dimensions 25cm total length, 12.5cm blade
Large Knife Dimensions 25.5cm total length, 13.5cm blade
Small Knife Weight Approximately 74g
Large Knife Weight Approximately 82g
Blade Angle ≤ 60 °
Variants 1pcs A, 1pcs B, 2pcs set

Ideal for

This knife is ideal for meat processors, butchers, and culinary professionals who frequently handle pork, sheep, and other animal products requiring precise boning or skinning.

FAQ

Is this knife suitable for bone cutting?

This is a boning knife designed for meat processing, skinning, and slaughtering tasks.

What is the blade made of?

The blade is constructed from high manganese stainless steel, processed via high-temperature quenching for increased hardness.

Does it come with a storage cover?

Yes, the knife includes a protective cover for safe storage.

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