SucceBuy 12-Cup Electric Percolator, 1.8L 304 Stainless Steel Coffee Pot
The SucceBuy 12-Cup Electric Percolator is a 1.8L coffee maker with 1000W of power designed to brew up to 12 cups of coffee at once. It features an automatic keep-warm function that maintains your beverage's temperature, making it suitable for use in kitchens, offices, or living rooms.
Key features
- Fast Brewing – Uses 1000W of power to quickly extract coffee.
- Automatic Keep-Warm – Switches to a keep-warm state after brewing and reheats the liquid if the temperature drops below 113°F (45°C).
- Food-Grade Construction – The inner liner, spout, lid, and chamber are crafted from 304 stainless steel for rust and heat resistance.
- Filter-Free Design – Includes a stainless steel filter and piston tube, removing the need for disposable paper filters.
- Precise Measuring – Features scale lines inside the liner and powder chamber to help you measure water and coffee grounds accurately.
Specifications
| Material | 304 Stainless Steel (inner), PCTG/PP (outer shell) |
|---|---|
| Capacity | 1.8L (12 cups) |
| Power | 1000W (Brewing), 50W (Keep-warm) |
| Dimensions | 240 x 157 x 340 mm (9.45 x 6.2 x 13.4 inches) |
| Net Weight | 1.2 kg (2.6 lbs) |
| Model Number | SFC18100S |
Ideal for
This electric percolator is ideal for individuals or offices that need to brew large batches of coffee or hot tea, fitting perfectly into kitchens, breakrooms, or tea rooms.
FAQ
Does this coffee pot require paper filters?
No, it includes a stainless steel filter and piston tube, so no paper filters are needed.
What is the keep-warm function?
After the brewing cycle finishes, the unit automatically switches to a 50W keep-warm mode. It will automatically reheat the liquid if the temperature falls below 113°F (45°C).
Can I use this to boil water or tea?
Yes, the percolator can be used to make green tea, white tea, or simply to boil water.
How should I clean the percolator?
Dismantle the extraction powder chamber components and wash them. Do not immerse the power base or the pot itself in water or liquid, and avoid getting the base or bottom of the pot wet; allow it to cool down before cleaning.